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Tuesday, September 10, 2013

Cheese Stuffed Meatball Kabobs

The Italian dishes are all time favorites of meat lovers. They are loved for their richness and diversity. The fresh ingredients used in Italian dishes make them healthy choices as well. If you haven’t tried making Italian food at home, here is a mouth-watering Italian Meatball kabob recipe that you must try. You can serve them as snacks or as a main dish. It is a great choice for parties as well. 


  1. 1 egg lightly beaten
  2. One-third cup grated parmesan cheese
  3. 2 crushed cloves of garlic
  4. 2 teaspoon dried and crushed Italian seasoning
  5. Salt as per taste
  6. Black pepper as per taste
  7. One and a half pound lean ground beef
  8. 2 ounces chopped prosciutto
  9. 10 half inch cubes of cow milk cheese
  10. 10 artichoke hearts. If you are using the canned ones, drain them and halve them lengthwise
  11. 10 ounce fresh cremini mushrooms
  12. 2 cups grape tomatoes
  13. 1 cup Balsamic Glaze
  14. Fresh basil for garnishing (optional)
  • Mix in egg, parmesan cheese, garlic, seasoning, salt, pepper, ground beef, and prosciutto in a bowl.
  • Divide the mixture into 10 portions (or more if you want to make smaller sized balls). Take one part in your palm, flatten it up and place a cheese cube at the center. Roll it up to make a meatball.
  • Skew the meatballs on a skewer along with artichokes, mushrooms, and tomatoes leaving one-fourth inch gap in between.
  • Prepare Balsamic glaze and keep aside. You may buy the prepackaged one as well.
  • Grill kabobs over medium heat for 10 to 12 minute, brushing with half of the Balsamic Glaze till the meat is done.
  • Sprinkle the remaining glaze on the kabobs and if desired, garnish with basil. Serve hot.
This recipe is laden with meat, cheese, and many other healthy ingredients and therefore, is considered to be a healthy choice for kids and adults. For more such interesting recipes and party ideas, keep reading our blog.


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