Nothing says summers like sweet mangoes! So this season instead of feeding your kids store- bought ice creams, try making this Mango Honey Popsicle at home and let them enjoy a healthy treat.
This recipe can be made in a jiffy and is free from any artificial preservatives & sweeteners.
Ingredients:
· 2-3 Mangoes
· 1 Tablespoon Honey
· Popsicle Mould
Steps:
1. Peel and chop the mangoes.
2. Blend mangoes & honey in a puree form.
3. Pour this puree into popsicle moulds
4. Cover the moulds & keep them in freezer for minimum 4-5 hours or until they are completely frozen.
5. Take out moulds from the freezer and keep them on room temperature for 2-3 minutes then gently pull out the popsicles & serve chilled.
So, let the kids enjoy taste of this homemade Mango Honey Popsicle on a sweltering day.
Note: If you find mangoes are too sweet then you can cut down the quantity of honey. Honey is not suitable for babies under one.
