Iced Chocolate Biscuit
- Pack of sweet biscuits (1/2 depending upon the no. of guests)
- 2 Cups milk
- 4 Tablespoon Cocoa Powder
- 2 Tablespoon Corn flour
- 10 Tablespoon Powdered Sugar
- ½ Tea spoon Vanilla essence
- Take a bowl and mix cocoa powder, corn flour, powdered sugar and vanilla essence. Stir well until well blended; make sure there are no lumps left.
- Pour this mixture into the sauce pan and cook it on low flame. When sauce begins to thicken after 6-7 minutes remove it from the heat.
- Now place these biscuits on a plate & drizzle chocolate sauce over each biscuit.
- Keep the biscuits in refrigerator for 2/3 hours, when you want to serve just remove them from the fridge and serve delicious Iced Chocolate Biscuit.
- 2/3 Cups finely chopped fruits (go for seasonal fruits like apples, banana, strawberry, seedless grapes and more)
- Canapes moulds (1 pack )
- 2 Cups hung curd
- 2 Cups finely chopped fruits
- ½ Cup mixed fruit jam
- ½ cup sugar
- ½ Cup lemon syrup
- In a bowl, beat the hung curd to a smooth mixture.
- Pour mixed fruit jam and stir it well until well mixed.
- Place the canapé mould on a table & carefully gallop the mixture into each mould.
- Top it with mixed chopped fruit.
- Sprinkle a dash of sugar & lemon syrup on the fruit topping.
- Let it chill for 15-20 minutes and then serve.