Your kid’s birthday party is the
perfect time to explore the cook inside you and dish out some
mouth-watering food that even the fussy eaters won’t be able to
resist. If you are looking out for such interesting recipe, try this
baked Macaroni and Peas recipe that is perfect for kids attending
your party. This recipe doesn’t use any ingredient that might cause
allergy and therefore, is considered to be safe for kids. However, we
suggest you to check with the parents and find out if any of the
invitees are allergic to certain food.
Ingredients
12 ounces of macaroni shells
1 cup fresh or frozen peas
1 medium head cauliflower, stem
removed and broken into florets
3 tablespoon unsalted butter
3 tablespoon all purpose flour
13 ounces of coconut milk
2 teaspoon mace
2 teaspoon garlic powder
1 teaspoon ground white pepper
Grafted fresh nutmeg
Paprika and chili powder (if
desired)
How To Prepare
Preheat the oven to 375 degree
Fahrenheit.
Boil 3-4 liters of water in an
open pan, add the macaroni and cook as per the instructions
mentioned on the package.
Remove from heat, drain the water,
and run the macaroni under cold water to prevent them from sticking
together.
Boil the peas for 1 to 2 minutes
and drain immediately. Run them under cold water for 2 to 3 minutes.
Pour water in a pot and place a
metal steamer inside. Place the cauliflower florets on the steamer,
cover with a lid, and cook over medium heat until the florets turn
soft.
Remove the cauliflower from the
streamer and blend them with required quantity of warm water to make
a smooth puree.
Place a dry pan on the stove over
medium to low heat, add the butter, and when the butter is
completely melted, whisk in the flour. Cook for 2 to 5 minutes.
When the roux turns light brown,
add coconut milk, and whisk until the mixture starts thickening.
This will take at least 5 minutes. Add the cauliflower puree, mace,
garlic powder, and white pepper and whisk until the sauce becomes
smooth. Cook for 5 minutes whisking occasionally.
Remove from the heat and mix the
boiled macaroni and pea mixture.
Garnish with nutmeg, paprika and
chili powder.
You may bake this mixture in the
oven for 30 minute by turning the broiler to high in order to give a
crispy taste to this dish.
This dish is perfect for kids as well
as adults. You can experiment with the garnishing to achieve the
taste that your child and his guests would like such as oregano,
garlic flakes, onion flakes, etc.
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