The Italian dishes are all time
favorites of meat lovers. They are loved for their richness and
diversity. The fresh ingredients used in Italian dishes make them
healthy choices as well. If you haven’t tried making Italian food
at home, here is a mouth-watering Italian Meatball kabob recipe that
you must try. You can serve them as snacks or as a main dish. It is a
great choice for parties as well.
Ingredients
1 egg lightly beaten
One-third cup grated parmesan
cheese
2 crushed cloves of garlic
2 teaspoon dried and crushed
Italian seasoning
Salt as per taste
Black pepper as per taste
One and a half pound lean ground
beef
2 ounces chopped prosciutto
10 half inch cubes of cow milk
cheese
10 artichoke hearts. If you are
using the canned ones, drain them and halve them lengthwise
10 ounce fresh cremini mushrooms
2 cups grape tomatoes
1 cup Balsamic Glaze
Fresh basil for garnishing
(optional)
Directions
Mix in egg, parmesan cheese,
garlic, seasoning, salt, pepper, ground beef, and prosciutto in a
bowl.
Divide the mixture into 10
portions (or more if you want to make smaller sized balls). Take one
part in your palm, flatten it up and place a cheese cube at the
center. Roll it up to make a meatball.
Skew the meatballs on a skewer
along with artichokes, mushrooms, and tomatoes leaving one-fourth
inch gap in between.
Prepare Balsamic glaze and keep
aside. You may buy the prepackaged one as well.
Grill kabobs over medium heat for
10 to 12 minute, brushing with half of the Balsamic Glaze till the
meat is done.
Sprinkle the remaining glaze on
the kabobs and if desired, garnish with basil. Serve hot.
This recipe is laden with meat, cheese,
and many other healthy ingredients and therefore, is considered to be
a healthy choice for kids and adults. For more such interesting
recipes and
party ideas, keep reading our blog.
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