So try your hands on this yummy apple jam recipe.
Ingredients:
- 2 Apples
- Brown Sugar
- Juice of half lemon
- 3 or 4 Tablespoon Butter
- 2 Small pieces of Cinnamon
- Slice and dice two apples
- Take a bowl and marinate finely chopped apples with lemon juice for 3-4 minutes.
- Make sure you don’t marinate for more than 4 minutes as apples can turn brown.
- Take a pan and pour butter. You can also use ghee instead of butter as per your taste.
- Then add small pieces of cinnamon to it. Make sure you remove the cinnamon sticks as they are added only to give flavor.
- Add the chopped apple pieces and cook them until soft.
- Add brown sugar in the pan and cook till both apple and brown sugar is well blended.
- Don’t add water to cook the apples.
- Let the mixture to cool off then blend it using blender.
- Store it in a clean, dry, airtight bottle for upto 2 to 3 days.
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